On-Mountain Dining

Beano's Cabin^TM 
Nestled high upon the mountain, this rustic log-style cabin offers award-winning Colorado fare such as Colorado rack of lamb in minted sherry vinegar glace and sea bass with purple mashed potatoes and leeks. Guests are transported to this unique getaway via snowcat-drawn sleigh. Beano's Cabin™ is open to the public for dinner only with a fixed-price menu; live entertainment is included. Special children's seating and menu are available. Beano's is a recipient of the 2002 Wine Spectator Award of Excellence, DiRoNA award, AAA Four Diamond Awards and has earned top marks in the Zagat Survey. Beano's is also available for group gatherings and events.  Call 970/949.9090 for reservations.

Allie's Cabin^TM 
Nearly six years old, this intimate pine cabin offers a premiere dining experience and a creative menu featuring Kumomoto Oysters with avocado tapenade, lemon crème fraiche, beluga caviar and squid ink veloute and Duck Confit with ginger lavendar pnzu and toasted sesame cous cous. A romantic evening awaits, beginning with a snowcat-drawn sleighride under a starry sky and finishing with after dinner drinks and desert nestled in overstuffed chairs by the fire. With its cathedral ceilings and cozy river rock fireplace, the cabin sits in a grove of aspen on the mountain and boasts views of the entire village. The cabin is named for Allie Townsend, Beaver Creek's first female resident in the late 1800s. In the winter, Allie's is open to the public for dinner only with a fixed-priced menu. Allie's is open in the summer season to private groups only.  Call 970/949.9090 for reservations.

Zach's Cabin^TM 
A new addition of fine dining in Beaver Creek, Zach's Cabin is located on the mountain between Arrowhead and Bachelor Gulch Villages. Similar in concept to Allie's and Beano's Cabins, this 13,000-square-foot cabin is situated in a grove of aspen trees. Incredible views of the Gore Range, vaulted ceilings, and a large stone fireplace all help to make Zach's Cabin the perfect setting for a delightful meal. The Cabin is open to the public for dinner on Wednesday and Sunday nights, and is available for private functions throughout the year. Children's menu and pricing are available on the first of three nightly sleigh departures. Zach's Cabin is named for Zach Allen, father of Beaver Creek's first female resident, Allie Townsend (for whom Allie's Cabin is named). Zach, who served as a law enforcement officer in Colorado during the late 1800s, was killed in the line of duty.

Spruce Saddle^TM Lodge
An on-mountain dining court unique to Beaver Creek that offers everything from wraps, burgers and hand-tossed pizza to an exotic salad bar, dynamite pasta, and secret-recipe turkey chili. Spruce Saddle is located at the top of the Centennial Express lift (chair #6) and offers spectacular views of the Gore Range and surrounding White River National Forest.  The restaurant is open throughout the day, until the lifts close.

Red Tail Camp^TM 
Located at the finish area of the Birds of Prey men's downhill course, this indoor/outdoor barbecue is home to classic rock music and the famous "Whiskey Brisket sandwich."  Its expansive deck is its claim to fame, and Red Tail is the place to be on Sundays throughout the season, soaking up the sun and enjoying cold draft beers at the full service deck bar while the house rocks to live music each afternoon.

Broken Arrow Café^TM 
Located at the base of the mountain in Arrowhead Village, this café with outdoor deck seating and a full-service bar serves the famous Blinkey Burger, hearty soups, sandwiches, pizzas and a variety of items from its popular outdoor grill.

Village Dining in Beaver Creek, Colorado

Splendido at The Chateau
This contemporary American restaurant is situated in a European chateau setting high on Beaver Creek's western hillside. The seasonal menu evolves to incorporate indigenous ingredients such as wild nettles, porcini mushrooms and watercress into signature entrees: Colorado rack of lamb with rosemary-olive jus and sheep's milk cheese soufflé, and wood oven-roasted grilled elk loin with braised elk ossobuco. Chef David Walford was honored at the James Beard House in 1999. 970/845.8808

Grouse Mountain Grill
Conveniently located in The Pines Lodge, Grouse Mountain Grill features incredible views overlooking Beaver Creek and a comfortable, European-style fine dining ambiance. Touted as an "upscale American grill," Grouse Mountain Grill has received AAA Four Diamond Awards, top marks in each of the 1995-2002 Zagat Surveys, and the Wine Spectator Award of Excellence annually since 1996. Chef Rick Kangas, a 1999 James Beard House honoree, presents a unique interpretation of Rocky Mountain cuisine with such dishes as pretzel crusted jumbo pork chop with orange and hot mustard sauce, and limousin beef tenderloin steak with herb mushrooms. Grouse also features pianist/vocalist Tony Gulizia, nightly during the season. 970/949.0600

Mirabelle
Nestled at the entrance to Beaver Creek in a turn-of-the-century ranch house is the award-winning Mirabelle restaurant. Among its many honors are the Wine Spectator Award of Excellence (1993-98) and the DiRoNA Award (1994-98).A James Beard House honoree and Master Chef of Belguim, Chef Daniel Joly presents such inspiring dishes as roasted elk with sautéed spinach gnocchi and rhubarb coulis and grilled sterling salmon with fennel potatoes and baby leeks in a saffron sauce. 970/949.7728

Picasso at Cordillera
Featuring light interpretations of European cuisine, Restaurant Picasso has received the Wine Spectator Award of Excellence, AAA Four Diamonds Award, the DiRoNA Award, and has been rated the best hotel restaurant in America by the Conde Nast Traveler Gold List. Chef Fabrice Beaudoin's revolving menu highlights elegant mountain fare plus health-conscious selections. Popular dishes include the black sea bass with red chard and beef cheek cannelloni, and the mustard and thyme crusted Colorado lamb shoulder with black mission fig chutney. 970/926.2200

Beaver Creek Chophouse^TM 
Located in the Beaver Creek Lodge, the Beaver Creek Chophouse features fine dining, a cigar room, live piano music and an old-fashioned, wrap-around bar. The restaurant's menu focuses on Colorado beefsteaks and has a live Maine lobster tank, complemented by a comprehensive wine collection, martini list and the resort's signature drink, "The Bald Spot." The interior décor features historic black and white photos of Beaver Creek prior to its development. The restaurant also serves breakfast daily from an American a la cart menu. 970/845.0555

Additional Village Dining & Nightlife in Beaver Creek, Colorado

Game-Inspired Dining Experiences

SaddleRidge^TM
Celebrated for its Southwestern-inspired cuisine of wild game and fish, this restaurant features cathedral ceilings and North America's most extensive private collection of Western and Native American artifacts and memorabilia including Buffalo Bill's saddle and Annie Oakley's gun. Open to the public for dinner in the winter. Open in the summer season to private groups only. 970/845.5450

Golden Eagle Inn
This conveniently-located restaurant offers creative American cuisine in a decidedly cozy European-style setting.  Golden Eagle Inn offers a delightful menu featuring fresh pasta, fish, beef, fowl and wild game, and is open for lunch and dinner daily during the season. 970/949.1940

Italian Delights

Toscanini^TM 
The perfect complement to a night at the Vilar Center for the Arts or an evening on the year-round outdoor ice rink.  Toscanini features casual Italian cuisine, including a variety of pastas, Italian specialties, pizzas and tiramisu. Recipient of the 2002 Wine Spectator Award of Excellence.  970/845.5590

TraMonti at The Charter
Located in the Charter at Beaver Creek, TraMonti features an excellent menu and an extensive Italian wine and grappa list. 970/949.5552

Fabulous Family Finds

Blue Moose Pizzeria
Pizza, Pizza, Pizza. The Blue Moose is famous for pizza and calzones. The Moose, located on Beaver Creek Plaza next to Roxy, is open until midnight in the winter. The Moose also offers delicious salads and subs and great chocolate chip cookies.  970/845.8666
 
Dusty Boot Saloon
The Boot offers great kid's fare, as well as plenty of delightful options for mom and dad.  From satisfying salads to tender pork chops, the Dusty Boot is sure to please every palate in the family.  Open for lunch and dinner throughout the season. 970/748.1146

Swiss Stubli
Owned and operated by a Swiss couple, Swiss Stubli specializes in fondues and raclettes. 970/748.8618

Aprés-Ski Headquarters
These aprés-ski hangouts all have two things in common: A fun, rowdy atmosphere and great drink specials.

Antler's Bar at the Hyatt  970/949.1234
Coyote Café   970/949.5001
Dusty Boot Saloon   970/748.1146
McCoy's Café & Bar  970/845.7808
Rendezvous Bar & Grill 970/845-5500

Coffee Houses
Relax with a cappuccino, latte, espresso, plain joe or hot cocoa and pastries at any one of Beaver Creek's coffee nooks: 

Crescendo   970/845.5577
Double Diamond Deli  970/949.1234
On The Fly    970/949.1300
Starbucks    970/845.6247